From noted food writer Molly O’Neill comes a lavish portrait of our nation’s contemporary culinary tradition with the best recipes from the greatest home cooks.Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathe...
Hardcover: 864 pages
Publisher: Simon & Schuster (November 16, 2010)
Language: English
ISBN-10: 0743232704
ISBN-13: 978-0743232708
Product Dimensions: 8 x 2.2 x 9.2 inches
Amazon Rank: 607653
Format: PDF Text djvu ebook
reviews:This is one of my favorite cookbooks. If I could only keep a few, this would be one of them.Why?- Despite its length, the recipes seem to have been carefully selected and tested. Sometimes with this sort of compilation cookbook it seems that at a c...
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